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... developing a range of carob ingredients to address these issues was a logical move for tate & lyle, as the company already produces locust bean gum from carob at its plant in noto, sicily

... a natural label, enhanced gum arabic technology, which claims to provide increased shelf life has gained unopposed substance patent ... has been granted a substance patent for its enhanced gum arabic product, supergum ... takeo inoue of san-ei gen, japan, said that super gum is a natural, clean-label friendly enriched gum, which eliminates performance variations that are common between batches of normal gum arabic ... the new technology, which was developed in collaboration between san-ei gen and phillips hydrocolloid research ltd, uk, is said to produce consistent high performance in terms of shelf life extension of flavour and colour emulsions, even when it is used at lower concentration than conventional gum arabic, and provides increased emulsion stability under stress conditions ... dr inoue said that the enriched gum is produced by a proprietary mechanical process that enhances the high molecular weight arabinogalactan protein (agp) fraction of the gum through redistribution

... kraft, in its second quarter results, reports continuing the challenges ahead for its gum and candy division lie in developed markets, and claims the cadbury takeover is a fundamental earnings driver, with its global chocolate earnings up 9 per cent ... the ceo adds that even its gum & candy category, which has experienced significant challenges, had a high single-digit gain in developing markets

... key brands would include oreo and lu biscuits, cadbury and milka chocolates, trident gum, jacobs coffee, and tang powdered beverages

... chewing gum reduces cravings for sweet and salty snacks in between meals, and could aid appetite control, according to researchers ... this study, which was funded, in part, by the wrigley science institute and published in the journal appetite, concludes that chewing gum for at least 45 minutes suppresses hunger, appetite and cravings for snacks as well as promoting fullness ... the authors, based at the institute of psychological sciences at the university of leeds said that their study demonstrated that in “participants who are moderately restrained eaters, who are motivated to lose weight or maintain weight loss, chewing gum reduced desire for and intake of highly palatable sweet and salty snacks ... sweetened chewing gum, continue the authors, could be a useful part of a weight management programme in some individuals ... “if consumers could satisfy cravings and feel less tempted by high energy snacks, gum may be a useful adjunct to weight control ... ” however, the researchers caution that “since energy balance is achieved over a long period of time, the effects of repeated exposure to gum within a weight loss programme is necessary to assess its influence on weight management within a controlled, clinical trial ... ” the study the study tested the hypothesis that chewing sweetened gum will reduce subjective appetite and subsequent snack intake in moderately restrained eaters ... they explained that for eligibility, participants had to be aged between 18 and 55 years of age, not be underweight, have a full set of teeth in good repair, not be pregnant or breastfeeding, be in good health with no allergies to gum and not be taking medications likely to influence appetite and food intake ... “only volunteers who reported snacking and chewing gum regularly were recruited into the experiment, since consumers who do not regularly chew gum may have found the experiment novel or even unpleasant

... there has been no let up in the soaring prices for guar gum, with little hope of a downward trend emerging in the coming months, warns a hydrocolloid expert ... guar gum, a galactomannan from the seed kernel of the guar plant cyamopsis tetragonoloba, is used as a thickener and stabiliser in baked goods as well as in a range of other food products including ice-cream, sauces and beverages ... guar gum is used in hydraulic fracturing ... another hydrocolloid, xanthan gum, too, is in high demand for use in oilfields

... manufacturers, particularly confectioners and gum makers, have used the toothfriendly seal on labels for more than 20 years efsa has adopted the same standards as toothfriendly international to define which foods qualify as non-cariogenic

... a newly developed milk protein-based alternative to traditional gum and starch stabilizers will ensure cheesecake manufacturers can meet clean label demands, claims arla food ingredients

... sugar-free products account for 86 per cent of the italian chewing gum market, with many also offering functional benefits, reports leatherhead ... its wrigley unit is also present in the chewing gum market, although its market share is much lower compared with other european countries ... another domestically-based multinational is perfetti van melle, which dominates the chewing gum market with an 85 per cent share, and it also supplies a number of leading functional varieties

... sugar-free gum sweetened with xylitol does not defend against pathogens (ie streptococcus pneumoniae) in the middle ear ... previous sugar-free gum oral health claim opinions affirmed ... gum and heart claims deemed to general for nhcr ... xanthan gum does not benefit bowel function ... partially hydrolysed guar gum does not decrease potentially pathogenic gastro-intestinal microorganisms; alter short chain fatty acid (scfa) production and/or ph in the gastro-intestinal tract and does not benefit bowel function or reduce gastro-intestinal discomfort ... calcium phosphoryl oligosaccharides does not maintain tooth mineralisation over and above the well established role of sugar-free chewing gum on the maintenance of tooth mineralisation ... sugar-free chewing gum with pyro- and triphosphates does not reduce calculus formation at sites which are most important for dental health